Country Sausage Gravy
35 mins (prep 5, cooking 30)
10 ingredients
6 servings
The original version of this recipe was passed down from my Grandmother back in Missouri. I've made some improvements. I'll let you figure out what you want to put it on; biscuits are my favorite but this is great on just about anything you might want to put gravy on. I also use Jimmy Dean Sage Sausage and add a pinch of crushed red pepper flakes but those are entirely optional.

Categories:  <-60-mins , midwestern-u.s. , north-american , pork-sausage , american , breakfast , meat , pork , time-to-make ,
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Serving Size (23.51 g)
Servings 6
Amount per Serving
Calories 103.95 Calories from Fat 57.33
% Daily Value *
Total Fat 6.37g 58.78%
Saturated Fat 3.86g 115.87%
Trans Fat 0.24g %
Cholesterol 15.9mg 31.8%
Sodium 55.9mg 13.97%
Total Carbohydrate 10.81g 21.62%
Dietary Fiber 1.58 g 37.98%
Sugars 0.15 g %
Protein 2.02g 24.2%
Vitamin A 186.78IU% Vitamin C 0.11mg%
Calcium 7.68mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, pork sausage, seasoning salt, fresh ground pepper