Country Sausage Gravy
35 mins (prep 20, cooking 15)
7 ingredients
6 servings
Growing up, we ate this gravy over slices of white bread, sliced ripe tomatoes, scrambled eggs and, of course, biscuits. Sometimes I use maple sausage, sometimes I add 1/4 cup of minced onions and sometimes I add a shake of crushed red pepper. Use your imagination!

Categories:  <-60-mins , lunch~snacks , easy , pork-sausage , breakfast , meat , pork , inexpensive , brunch , low-carb , low-in... , time-to-make ,
Share on Newzsocial



Serving Size (66.58 g)
Servings 6
Amount per Serving
Calories 251.67 Calories from Fat 31.77
% Daily Value *
Total Fat 3.53g 32.55%
Saturated Fat 2.17g 65.09%
Trans Fat 0.0g %
Cholesterol 41.4mg 82.8%
Sodium 504.14mg 126.03%
Total Carbohydrate 33.51g 67.01%
Dietary Fiber 0.19 g 4.62%
Sugars 29.42 g %
Protein 21.14g 253.67%
Vitamin A 106.23IU% Vitamin C 3.42mg%
Calcium 712.21mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork sausage, bacon grease