Country Sausage Mac Casserole
40 mins (prep 15, cooking 25)
10 ingredients
6-8 servings
This is a hearty mac and cheese dish.The added sausage and vegetables make it a winner!Quick and Easy to make. Yet most enjoyable. The entire family will enjoy the change from ordinary mac and cheese!My husband worked for Bob Evans Restaurants, this is one of the recipes from them, slightly adjusted.

Categories:  <-60-mins , pasta,-rice-and-grains , easy , main-dish , oven , comfort-food , casseroles , taste~mood , equipment , pasta , elbow-macaroni , time-to-make ,
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Serving Size (158.9 g)
Servings 6
Amount per Serving
Calories 390.91 Calories from Fat 193.41
% Daily Value *
Total Fat 21.49g 198.39%
Saturated Fat 13.33g 399.76%
Trans Fat 0.0g %
Cholesterol 81.71mg 163.43%
Sodium 708.1mg 177.02%
Total Carbohydrate 20.97g 41.94%
Dietary Fiber 0.97 g 23.2%
Sugars 16.63 g %
Protein 29.15g 349.77%
Vitamin A 1180.18IU% Vitamin C 4.48mg%
Calcium 836.96mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bulk sausage, diced canned tomato, elbow macaroni


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