Country Sponge Cake 1972


Food.com
55 mins (prep 15, cooking 40)
7 ingredients
1 servings
Fast, large, easy sponge cake. I use this for Strawberry Shortcake or with fresh peaches and cream.

Categories:  <-60-mins , fruit , citrus , cakes , oven , number-of-servings , healthy , equipment , time-to-make , lemon , dessert ,
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Ingredients

Nutrition

Serving Size (497.24 g)
Servings 1
Amount per Serving
Calories 1778.36 Calories from Fat 18.72
% Daily Value *
Total Fat 2.08g 3.2%
Saturated Fat 0.31g 1.53%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 589.15mg 24.55%
Total Carbohydrate 423.01g 141.0%
Dietary Fiber 4.44 g 17.75%
Sugars 237.23 g %
Protein 19.56g 39.13%
Vitamin A 3.25IU% Vitamin C 7.84mg%
Calcium 39.76mg% Iron 17.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, fresh lemon juice
 

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