Country Steak
35 mins (prep 5, cooking 30)
11 ingredients
2 servings
This was pretty simple. I just cooked the steak to medium rare and used my left over cabbage salad from the Orange Chicken recipe I made the night prior for family and friends.The Warm Honey & Potato Cabbage Salad really is delicious. Since there is usually quite a bit leftover from the original dinner. I like to use the leftover cabbage salad with other meals, as it pairs nicely with just about any savory dish. :)

Categories:  <-60-mins , steak , for-1-or-2 , weeknight , easy , main-dish , beef , meat , number-of-servings , low-carb , low-in... , time-to-make ,
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Serving Size (84.53 g)
Servings 2
Amount per Serving
Calories 445.22 Calories from Fat 362.88
% Daily Value *
Total Fat 40.32g 124.08%
Saturated Fat 18.07g 180.68%
Trans Fat 0.97g %
Cholesterol 71.29mg 47.53%
Sodium 1818.32mg 151.53%
Total Carbohydrate 18.11g 12.07%
Dietary Fiber 2.54 g 20.3%
Sugars 3.88 g %
Protein 5.76g 23.04%
Vitamin A 777.2IU% Vitamin C 1.89mg%
Calcium 127.89mg% Iron 1.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef tenderloin steaks