Country Stuffed Pork Chops
85 mins (prep 25, cooking 60)
16 ingredients
6 servings
If you want to impress you dinner guests with a wonderful meal...then this one is it, pork chops with a wonderful-tasting stuffing in the middle If desired, the chops can be browned before stuffing and baking. (Note: you can do it yourself, but I always get my corner butcher to slice pockets in the pork chops, also, make sure that the pork chops are cut thick enough to stuff).

Categories:  high-protein , main-dish , high-in... , meat , pork , <-4-hours , low-carb , low-in... , time-to-make ,
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Serving Size (83.79 g)
Servings 6
Amount per Serving
Calories 30.43 Calories from Fat 3.24
% Daily Value *
Total Fat 0.36g 3.37%
Saturated Fat 0.1g 3.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 21.77mg 5.44%
Total Carbohydrate 7.25g 14.51%
Dietary Fiber 2.1 g 50.43%
Sugars 3.79 g %
Protein 0.72g 8.61%
Vitamin A 363.73IU% Vitamin C 18.84mg%
Calcium 25.93mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh minced garlic, breakfast sausage, pinch cinnamon, day old bread, dry red wine, salt and pepper, dried thyme, pork chops