Country Style California Olive, Thyme and Cheese Scones/Biscuits


Food.com
16 mins (prep 5, cooking 11)
14 ingredients
8-12 servings
This Californian olive recipe was sent to me by some lovely Bed and Breakfast guests (now good friends), who come from Temecula in California. They have stayed with us a couple of times now and love this part of SW France, and the food and wine! They grow olives and avocados, and regularly send me a selection of "California Growers" recipe leaflets, magazines and cookbooks, as well as a box of avocados every year! Always a treat! I have made these scones/biscuits several times now for appetisers and nibbles, as well as for picnics - they are delicious when eaten warm with fresh butter, mustard and ham. I make these with French olives, but I am sure my friends don't mind!

Categories:  served-hot , quick-breads , rolls~biscuits , north-american , quick , cheese , brunch , finger-food , californian , eggs~dairy , time-to-make , holiday , served-cold , <-30-mins , easy , presentation , american , scones , heirloom~historical , breads , vegetarian , to-go... , picnic ,
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Ingredients

Nutrition

Serving Size (101.11 g)
Servings 8
Amount per Serving
Calories 249.53 Calories from Fat 27.36
% Daily Value *
Total Fat 3.04g 37.41%
Saturated Fat 0.74g 29.53%
Trans Fat 0.0g %
Cholesterol 3.06mg 8.17%
Sodium 489.36mg 163.12%
Total Carbohydrate 48.86g 130.28%
Dietary Fiber 1.38 g 44.32%
Sugars 1.6 g %
Protein 5.75g 91.95%
Vitamin A 90.36IU% Vitamin C 0.23mg%
Calcium 116.48mg% Iron 4.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cold unsalted butter, ripe, shredded cheddar cheese, fresh thyme, thinly sliced ham
 

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