Country-Style Coq Au Vin
110 mins (prep 20, cooking 90)
22 ingredients
4 servings
This is not Croatian or my own recipe. It is French ecipe. I cooked this meal today and I took the recipe from “New concise Larousse Gastronomique”. It is in fact gastronomic encyclopedia with some recipes. I have changed the recipe a bit because I could not find cockerel blood to thicken the meal at the end. “Bouqet garni” mention in the recipe consists of bay leaf, thyme, parsley, rosemary, sage and cloves. I have done the recipe with chicken not cockerel but it was great; everyone else thought so. This is how I did it.

Categories:  stew , served-hot , poultry , taste~mood , romantic , <-4-hours , french , chicken-thigh-&-leg , time-to-make , chicken , european , presentation , main-dish , meat ,
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Serving Size (442.52 g)
Servings 4
Amount per Serving
Calories 764.1 Calories from Fat 468.63
% Daily Value *
Total Fat 52.07g 320.43%
Saturated Fat 23.57g 471.43%
Trans Fat 1.17g %
Cholesterol 245.44mg 327.25%
Sodium 1731.04mg 288.51%
Total Carbohydrate 12.94g 17.25%
Dietary Fiber 1.93 g 30.81%
Sugars 3.79 g %
Protein 43.0g 344.02%
Vitamin A 786.36IU% Vitamin C 5.2mg%
Calcium 50.89mg% Iron 2.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley leaves


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