Country-Style Curry With Ground Beef and Green Beans
45 mins (prep 20, cooking 25)
14 ingredients
4-6 servings
This recipes comes out of the Quck and Easy Thai Cook Book. You can add bamboo shoots, eggplant, and baby corn to this dish. Sliced Pork or chicken can be interchanged with the ground beef.

Categories:  <-60-mins , easy , 3-steps-or-less , main-dish , thai , time-to-make , asian ,
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Serving Size (268.91 g)
Servings 4
Amount per Serving
Calories 107.9 Calories from Fat 69.48
% Daily Value *
Total Fat 7.72g 47.51%
Saturated Fat 0.66g 13.24%
Trans Fat 0.19g %
Cholesterol 0.59mg 0.79%
Sodium 1184.28mg 197.38%
Total Carbohydrate 9.03g 12.04%
Dietary Fiber 1.49 g 23.84%
Sugars 5.47 g %
Protein 1.72g 13.74%
Vitamin A 214.33IU% Vitamin C 0.61mg%
Calcium 35.41mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarsely chopped garlic, ground pork, sliced fresh mushrooms, japanese eggplants