Country Style Fried Skillet Potatoes
25 mins (prep 10, cooking 15)
8 ingredients
4-6 servings
If possible use a cast-iron skillet for this but any skillet will do, also use only shortening for this. Cooking time is only estimated depending on the size you cut the potatoes, adjust all seasonings to taste. Make certain that you the cooked cubed potatoes are cold before using in this recipe!

Categories:  side-dish , beginner-cook , low-sat.-fat , comfort-food , taste~mood , equipment , brunch , low-sodium , low-in... , time-to-make , holiday , low-protein , low-cholesterol , low-calorie , <-30-mins , easy , kid-friendly , healthy , potato , vegetable , healthy-2 , stove-top ,
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Serving Size (2.01 g)
Servings 4
Amount per Serving
Calories 2.09 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.25%
Saturated Fat 0.01g 0.14%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.43mg 0.07%
Total Carbohydrate 0.44g 0.58%
Dietary Fiber 0.14 g 2.16%
Sugars 0.04 g %
Protein 0.1g 0.84%
Vitamin A 141.61IU% Vitamin C 0.01mg%
Calcium 0.96mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crisco shortening, large, seasoning salt