Country-Style Green Beans W/Bacon, Onions and Balsamic Vinegar
75 mins (prep 15, cooking 60)
8 ingredients
6-8 servings
Isn't funny how we can take something perfectly healthy....and make it totally fattening?!! I've made green beans this way since....well, more than 20 years now, and wouldn't have them any other way! VERY flavorful, comfort food at its very best! Cooking time includes crock pot time.

Categories:  side-dish , midwestern-u.s. , north-american , american , <-4-hours , vegetable , time-to-make ,
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Serving Size (99.93 g)
Servings 6
Amount per Serving
Calories 187.7 Calories from Fat 160.11
% Daily Value *
Total Fat 17.79g 164.25%
Saturated Fat 10.73g 321.92%
Trans Fat 0.65g %
Cholesterol 47.87mg 95.74%
Sodium 220.63mg 55.16%
Total Carbohydrate 5.18g 10.37%
Dietary Fiber 1.51 g 36.17%
Sugars 2.04 g %
Protein 2.94g 35.25%
Vitamin A 736.02IU% Vitamin C 0.21mg%
Calcium 33.42mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, dark brown sugar, salt and pepper, pan drippings