Country Style Pork Spareribs With M-H-M Topping
390 mins (prep 90, cooking 300)
18 ingredients
4 servings
This is a Country Style Pork Spareribs recipe and with a Mustard-Honey-Mayonnaise Topping… and specifically created for the RSC #15 cooking contest. Even though you can make this dish by frying the spareribs in a pan, broiling, grilling, baking or steaming... I have found that using a Crock Pot works extremely will. That is, the meat will be soft and almost fall off the bone… Add a M-H-M topping and then plated with some nice Roasted Garlic Green String Beans. Finally, if you like plenty of garlic then here you go, this recipe is the one to try and enjoy.

Categories:  beef-ribs , main-dish , main-dish-pork , beef , spreads , meat , pork , appetizer ,
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Serving Size (56.29 g)
Servings 4
Amount per Serving
Calories 176.47 Calories from Fat 154.17
% Daily Value *
Total Fat 17.13g 105.41%
Saturated Fat 5.47g 109.31%
Trans Fat 0.26g %
Cholesterol 15.9mg 21.2%
Sodium 83.81mg 13.97%
Total Carbohydrate 7.86g 10.47%
Dietary Fiber 2.83 g 45.2%
Sugars 2.05 g %
Protein 0.87g 6.99%
Vitamin A 659.73IU% Vitamin C 25.8mg%
Calcium 53.03mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
marinade, string beans, roasted garlic, coarse grain mustard, dry sherry