Country Style Ribs and Sauerkraut


Food.com
190 mins (prep 10, cooking 180)
4 ingredients
4-6 servings
This is an easy delicious meal that will stick to your "ribs" :) Even if you aren't too fond of sauerkraut, the flavor of it turns out great in this dish.

Categories:  equipment , <-4-hours , low-carb , low-in... , time-to-make , holiday , 5-ingredients-or-less , new-years , european , easy , kid-friendly , presentation , main-dish , pork , meat , independence-day ,
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Ingredients

Nutrition

Serving Size (242.34 g)
Servings 4
Amount per Serving
Calories 99.28 Calories from Fat 2.88
% Daily Value *
Total Fat 0.32g 1.95%
Saturated Fat 0.08g 1.54%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1503.29mg 250.55%
Total Carbohydrate 24.21g 32.28%
Dietary Fiber 6.58 g 105.24%
Sugars 18.38 g %
Protein 2.08g 16.65%
Vitamin A 40.82IU% Vitamin C 33.34mg%
Calcium 80.31mg% Iron 3.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
country-style pork ribs, condensed french onion soup
 

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