Country-Style Scrambled Eggs
30 mins (prep 10, cooking 20)
9 ingredients
4 servings
This is a recipe that my sisters and I often made for breakfast/brunch on the weekends, but we didn't measure the amounts. To make things easier, we used Ore Ida's Potatoes O'Brien Hash Browns, so no cleaning or dicing of the potatoes, onions and peppers, and we loved that it was a one dish meal. This recipe was found in my Taste Of Home Magazine, and uses fresh ingredients and lists the amounts. I would cut down the amount of green peppers for our taste, so adjust to your tastes.

Categories:  <-30-mins , easy , breakfast , potato , low-carb , vegetable , low-in... , eggs~dairy , time-to-make ,
Share on Newzsocial



Serving Size (130.11 g)
Servings 4
Amount per Serving
Calories 286.06 Calories from Fat 181.08
% Daily Value *
Total Fat 20.12g 123.83%
Saturated Fat 12.78g 255.55%
Trans Fat 0.0g %
Cholesterol 67.28mg 89.71%
Sodium 989.55mg 164.93%
Total Carbohydrate 8.78g 11.7%
Dietary Fiber 1.09 g 17.38%
Sugars 5.95 g %
Protein 17.91g 143.3%
Vitamin A 715.83IU% Vitamin C 26.46mg%
Calcium 526.21mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, red potatoes