Country-style Walnut and Rosemary Bread Recipe

Country-style Walnut and Rosemary Bread

Food.com

70 mins (prep 25, cooking 45)

10 ingredients

1 servings

If you're into making your own bread, try this peasant-type loaf that is very well-suited with Mediterranean meals. A Richard Sax and Marie Simmons recipe. Rising times are not included.

Categories: fruit , low-sat.-fat , nuts , equipment , <-4-hours , low-in... , yeast-breads , time-to-make , low-cholesterol , european , oven , breads , healthy , healthy-2 ,

Ingredients

2 cups warm water (105f to 115f)
2 envelopes dry yeast
2 cups all-purpose flour (or more)
2 cups whole wheat flour
1 tablespoon dried rosemary, crumbled
1 1/2 teaspoons salt
2 tablespoons olive oil
1 clove garlic, crushed
1/2 cup coarsely chopped walnuts
1/2 teaspoon ground black pepper

Nutrition

Serving Size (297.54 g)

Servings 1

Amount per Serving

Calories 1177.67 Calories from Fat 288.99

% Daily Value *

Total Fat 32.11g 49.4%

Saturated Fat 4.51g 22.53%

Trans Fat 0.0g %

Cholesterol 0.0mg 0.0%

Sodium 3494.3mg 145.6%

Total Carbohydrate 192.35g 64.12%

Dietary Fiber 7.37 g 29.49%

Sugars 0.69 g %

Protein 26.08g 52.16%

Vitamin A 18.48IU% Vitamin C 0.0mg%

Calcium 50.87mg% Iron 12.03mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
warm water, dry yeast, dried rosemary, clove garlic, coarsely chopped walnuts

Cooking Instructions