Country-style Walnut and Rosemary Bread
70 mins (prep 25, cooking 45)
10 ingredients
1 servings
If you're into making your own bread, try this peasant-type loaf that is very well-suited with Mediterranean meals. A Richard Sax and Marie Simmons recipe. Rising times are not included.

Categories:  fruit , low-sat.-fat , nuts , equipment , <-4-hours , low-in... , yeast-breads , time-to-make , low-cholesterol , european , oven , breads , healthy , healthy-2 ,
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Serving Size (297.54 g)
Servings 1
Amount per Serving
Calories 1177.67 Calories from Fat 288.99
% Daily Value *
Total Fat 32.11g 49.4%
Saturated Fat 4.51g 22.53%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3494.3mg 145.6%
Total Carbohydrate 192.35g 64.12%
Dietary Fiber 7.37 g 29.49%
Sugars 0.69 g %
Protein 26.08g 52.16%
Vitamin A 18.48IU% Vitamin C 0.0mg%
Calcium 50.87mg% Iron 12.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, dry yeast, dried rosemary, clove garlic, coarsely chopped walnuts