Country White Bread
145 mins (prep 105, cooking 40)
8 ingredients
1 servings
The texture and flavor of this bread is outstanding. It's based on the recipe in the Panera Bread cookbook. It makes two loaves. I typically freeze one half of the dough to bake later in the week. This recipe represents the grains of the U.S. Midwestern states.

Categories:  low-cholesterol , small-appliance , oven , inexpensive , healthy , breads , equipment , <-4-hours , mixer , low-in... , yeast-breads , time-to-make ,
Share on Newzsocial



Serving Size (792.91 g)
Servings 1
Amount per Serving
Calories 2790.13 Calories from Fat 71.64
% Daily Value *
Total Fat 7.96g 12.24%
Saturated Fat 1.23g 6.17%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 5754.58mg 239.77%
Total Carbohydrate 589.99g 196.66%
Dietary Fiber 22.72 g 90.89%
Sugars 38.38 g %
Protein 79.23g 158.47%
Vitamin A 14.38IU% Vitamin C 0.26mg%
Calcium 117.62mg% Iron 33.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, warm water, vegetable shortening, vegetable shortening