Country White Bread
45 mins (prep 15, cooking 30)
7 ingredients
3 servings
I usually make my favorite (Our Favorite Wheat Bread) but when I make white I use this recipe. I really like the color and flavor the eggs add to it. It makes excellent toast too.

Categories:  <-60-mins , low-sat.-fat , oven , healthy , breads , equipment , low-in... , yeast-breads , time-to-make ,
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Serving Size (334.61 g)
Servings 3
Amount per Serving
Calories 1250.64 Calories from Fat 256.14
% Daily Value *
Total Fat 28.46g 131.38%
Saturated Fat 3.97g 59.62%
Trans Fat 0.0g %
Cholesterol 0.59mg 0.59%
Sodium 1950.08mg 243.76%
Total Carbohydrate 230.92g 230.92%
Dietary Fiber 27.94 g 335.26%
Sugars 40.42 g %
Protein 34.98g 209.86%
Vitamin A 24.78IU% Vitamin C 0.01mg%
Calcium 94.22mg% Iron 9.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water