County Fair Italian Sausage Sandwiches


Food.com
35 mins (prep 15, cooking 20)
10 ingredients
6 servings
The only difference between mine and the ones you get at the county fair is that mine are much better -- more TLC! This has become my favorite sandwich over the years and when I serve them at cookouts along with other items (brats, burgers, dogs, etc.) these are ALWAYS the first to go. The recipe is primarily set up as an outdoor cooking technique but they are easy enough to do on the stovetop, except you don't get that great smoke flavor. I prefer to do mine over a campfire of hot coals in an all-steel wok but a charcoal or gas grill and pan will do just as well. If you're using a gas grill, toss a few wet wood chips on the lava rock to make some good smoke. Bon Appétit!

Categories:  technique , <-60-mins , stir-fry , peppers , seasonal , north-american , super-bowl , low-carb , low-in... , one-dish-meal , time-to-make , holiday , lunch~snacks , sandwich , camping , main-dish , pork-sausage , american , pork , meat , summer , southern-u.s. , to-go... , vegetable ,
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Ingredients

Nutrition

Serving Size (162.89 g)
Servings 6
Amount per Serving
Calories 152.18 Calories from Fat 88.74
% Daily Value *
Total Fat 9.86g 91.02%
Saturated Fat 1.36g 40.84%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6.25mg 1.56%
Total Carbohydrate 5.37g 10.74%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.7g 8.35%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 6.15mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
italian sausages, green bell pepper, fresh jalapeno peppers, sweet onions
 

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