County Fair Red Velvet Cake


Food.com
55 mins (prep 20, cooking 35)
14 ingredients
1 servings
This is the recipe I took to compete in the Cleveland County Fair. I won second place!

Categories:  <-60-mins , seasonal , north-american , christmas , equipment , time-to-make , holiday , chocolate , winter , small-appliance , cakes , american , valentine's-day , number-of-servings , southern-u.s. , mixer , dessert ,
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Ingredients

Nutrition

Serving Size (1660.19 g)
Servings 1
Amount per Serving
Calories 6730.42 Calories from Fat 2930.67
% Daily Value *
Total Fat 325.63g 500.97%
Saturated Fat 156.97g 784.83%
Trans Fat 23.01g %
Cholesterol 597.37mg 199.12%
Sodium 6195.74mg 258.16%
Total Carbohydrate 907.97g 302.66%
Dietary Fiber 31.63 g 126.5%
Sugars 695.51 g %
Protein 90.54g 181.08%
Vitamin A 6308.76IU% Vitamin C 6.9mg%
Calcium 1903.45mg% Iron 11.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red food coloring
 

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