Courgette, basil & almond pasta

BBC GoodFood
30 mins (prep 15, cooking 15)
9 ingredients
2 servings
Make al fresco eating simple with this fresh summery pasta dish from Mary Cadogan

Categories:  vegetarian , easily-doubled ,
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Serving Size (119.61 g)
Servings 2
Amount per Serving
Calories 134.7 Calories from Fat 114.48
% Daily Value *
Total Fat 12.72g 39.14%
Saturated Fat 1.27g 12.7%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.24mg 0.27%
Total Carbohydrate 3.77g 2.51%
Dietary Fiber 1.52 g 12.14%
Sugars 0.89 g %
Protein 3.29g 13.15%
Vitamin A 1.61IU% Vitamin C 3.33mg%
Calcium 38.11mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orecchiette pasta, toasted, or, large, grated parmesan