Couscous and Mung Bean Salad With Golden Beets and Greens
55 mins (prep 10, cooking 45)
18 ingredients
6 servings
The recipe combines couscous, mung beans and golden beets for a delicious meal. It can be served warm or cool though I enjoy it warm. To keep the recipe vegan, use vegan butter in place of butter.

Categories:  <-60-mins , vegan , pasta,-rice-and-grains , main-dish , beans , vegetarian , vegetable , time-to-make ,
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Serving Size (136.09 g)
Servings 6
Amount per Serving
Calories 288.21 Calories from Fat 88.83
% Daily Value *
Total Fat 9.87g 91.1%
Saturated Fat 1.92g 57.7%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 173.02mg 43.25%
Total Carbohydrate 41.5g 82.99%
Dietary Fiber 5.03 g 120.77%
Sugars 1.85 g %
Protein 10.29g 123.43%
Vitamin A 225.29IU% Vitamin C 1.76mg%
Calcium 93.07mg% Iron 3.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plum tomatoes, salt and pepper