Couscous Chickpea Salad With Ginger Lime Dressing
60 mins (prep 60)
17 ingredients
1 servings
A nice summer, make ahead salad. I've been taking salads to work for lunch, as I often don't feel like hot food during the summer. This has a nice kick to it. Sometime I will try substituting dried cranberries for the raisins. Also if you don't have the turmeric, it's ok, it just adds nice color to the couscous. From Cooking Light June 2004.

Categories:  salad , side-dish , <-60-mins , pasta,-rice-and-grains , onions , tomato , time-to-make , vegan , served-cold , weeknight , presentation , vegetarian , to-go... , vegetable , picnic ,
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Serving Size (1425.46 g)
Servings 1
Amount per Serving
Calories 3185.06 Calories from Fat 468.09
% Daily Value *
Total Fat 52.01g 80.01%
Saturated Fat 6.32g 31.59%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1339.55mg 55.81%
Total Carbohydrate 575.46g 191.82%
Dietary Fiber 96.23 g 384.93%
Sugars 121.03 g %
Protein 123.35g 246.69%
Vitamin A 981.28IU% Vitamin C 47.12mg%
Calcium 679.24mg% Iron 37.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, medium tomato, small onion, minced garlic