Couscous Corn and Black Bean Salad
15 mins (prep 15)
13 ingredients
6-8 servings
This is a variation of a recipe I've been making for years. I've added the black beans to make it a nice vegetarian dish.

Categories:  salad , <-15-mins , beginner-cook , seasonal , north-american , african , quick , corn , time-to-make , black-beans , vegan , easy , beans , american , summer , vegetarian , vegetable ,
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Serving Size (211.5 g)
Servings 6
Amount per Serving
Calories 540.07 Calories from Fat 131.49
% Daily Value *
Total Fat 14.61g 134.89%
Saturated Fat 1.95g 58.57%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 442.16mg 110.54%
Total Carbohydrate 79.54g 159.08%
Dietary Fiber 15.39 g 369.27%
Sugars 0.67 g %
Protein 23.92g 287.02%
Vitamin A 183.15IU% Vitamin C 0.04mg%
Calcium 109.88mg% Iron 5.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh cilantro, fresh lime juice, minced garlic, fresh corn, thinly sliced green onion