Couscous Salad With Almonds and Feta
15 mins (prep 15)
13 ingredients
2 servings
This has been our favourite Recipe for Hot Weather so far this season. It makes a full meal, and contains a nice variety of textures and flavours. We enjoy it topped with ground fresh chili paste.

Categories:  for-1-or-2 , <-15-mins , vegan , pasta,-rice-and-grains , peppers , weeknight , tomato , main-dish , quick , number-of-servings , vegetarian , vegetable , one-dish-meal , time-to-make ,
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Serving Size (197.41 g)
Servings 2
Amount per Serving
Calories 865.31 Calories from Fat 366.75
% Daily Value *
Total Fat 40.75g 125.37%
Saturated Fat 5.1g 51.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 276.75mg 23.06%
Total Carbohydrate 103.3g 68.87%
Dietary Fiber 23.81 g 190.52%
Sugars 5.54 g %
Protein 33.04g 132.18%
Vitamin A 1147.51IU% Vitamin C 73.94mg%
Calcium 774.85mg% Iron 15.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water, salt and pepper, chili paste, fresh, ground