Couscous Salad With Chickpeas, Dates & Cinnamon
35 mins (prep 20, cooking 15)
14 ingredients
8 servings
The richness of Saigon Cinnamon flavors this salad, created by Chef Suzanne Goin of Lucques in Los Angeles. Dates, carrots and toasted pine nuts add color and complexity to the couscous.

Categories:  <-60-mins , salad , easy , beans , taste~mood , spicy , chickpeas~garbanzos , time-to-make ,
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Serving Size (208.19 g)
Servings 8
Amount per Serving
Calories 674.14 Calories from Fat 203.4
% Daily Value *
Total Fat 22.6g 278.12%
Saturated Fat 3.13g 125.13%
Trans Fat 0.0g %
Cholesterol 34.43mg 91.81%
Sodium 370.12mg 123.37%
Total Carbohydrate 91.61g 244.3%
Dietary Fiber 15.89 g 508.51%
Sugars 27.05 g %
Protein 30.2g 483.15%
Vitamin A 133.41IU% Vitamin C 2.78mg%
Calcium 109.25mg% Iron 5.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded carrots, chopped fresh cilantro