Couscous With Dried Apricots, Currants, and Pistachios
25 mins (prep 10, cooking 15)
10 ingredients
16 servings
From an old Gourmet magazine, this dish serves 16 but can be cut in half to make a family side dish that will last for leftovers!

Categories:  side-dish , pasta,-rice-and-grains , <-30-mins , easy , 3-steps-or-less , african , grains , number-of-servings , moroccan , time-to-make , for-large-groups ,
Share on Newzsocial



Serving Size (98.76 g)
Servings 16
Amount per Serving
Calories 114.83 Calories from Fat 65.52
% Daily Value *
Total Fat 7.28g 179.28%
Saturated Fat 0.94g 75.35%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.4mg 2.93%
Total Carbohydrate 12.19g 64.99%
Dietary Fiber 1.87 g 119.76%
Sugars 8.49 g %
Protein 2.13g 68.26%
Vitamin A 576.92IU% Vitamin C 10.08mg%
Calcium 21.13mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cinnamon sticks, ground cumin, coarse salt, dried, shelled, natural, chopped fresh mint leaves