Couscous With Ginger, Orange, Almond & Herbs
55 mins (prep 15, cooking 40)
14 ingredients
4-6 servings
Posted for the World Tour 2005 event. The source of the adapted recipe is an article in Fine Cooking about cooking with ginger. The recipe for the article was contributed by Eva Katz who talked about the beautiful fresh ginger she enjoyed while living near Australia's ginger capital - Buderim, Queensland.

Categories:  side-dish , <-60-mins , pasta,-rice-and-grains , 3-steps-or-less , australian , christmas , equipment , south-west-pacific , time-to-make , holiday , easy , vegetarian , stove-top ,
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Serving Size (139.88 g)
Servings 4
Amount per Serving
Calories 360.74 Calories from Fat 98.37
% Daily Value *
Total Fat 10.93g 67.26%
Saturated Fat 3.01g 60.21%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 612.42mg 102.07%
Total Carbohydrate 56.09g 74.79%
Dietary Fiber 3.33 g 53.27%
Sugars 5.22 g %
Protein 8.65g 69.22%
Vitamin A 216.47IU% Vitamin C 31.23mg%
Calcium 24.81mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, slivered almonds, chopped fresh flat-leaf parsley, chopped fresh cilantro, fresh ground black pepper