Couscous With Sautéed Mushrooms
20 mins (prep 10, cooking 10)
17 ingredients
3-4 servings
Couscous is a quick and easy side dish. This version uses vegetable broth but I'm sure it would be lovely with chicken or beef broth as well. This particular combination of ingredients just happened to be what I had in the pantry--feel free to make substitutions to suit what's in YOUR cupboards!

Categories:  mushroom , side-dish , pasta,-rice-and-grains , <-30-mins , quick , vegetarian , vegetable , time-to-make ,
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Serving Size (202.48 g)
Servings 3
Amount per Serving
Calories 340.75 Calories from Fat 114.75
% Daily Value *
Total Fat 12.75g 58.85%
Saturated Fat 3.54g 53.08%
Trans Fat 0.16g %
Cholesterol 10.6mg 10.6%
Sodium 508.3mg 63.54%
Total Carbohydrate 47.89g 47.89%
Dietary Fiber 3.35 g 40.25%
Sugars 1.38 g %
Protein 8.52g 51.15%
Vitamin A 804.29IU% Vitamin C 6.39mg%
Calcium 28.55mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, sliced mushrooms