Couscous With Savory Caramelized Onion
50 mins (prep 10, cooking 40)
12 ingredients
4-6 servings
This is the first Moroccan dish I've ever cooked for my family, and they were thoroughly impressed. I thought with all the rich spices, it might be too overwhelming for the kids, but they really enjoyed the combination. A good change from cold couscous salad for the winter. (from the Toronto Star)

Categories:  <-60-mins , side-dish , onions , african , low-sat.-fat , comfort-food , taste~mood , low-sodium , low-in... , moroccan , time-to-make , low-fat , low-cholesterol , inexpensive , healthy , savory , vegetable , healthy-2 ,
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Serving Size (126.9 g)
Servings 4
Amount per Serving
Calories 467.6 Calories from Fat 42.21
% Daily Value *
Total Fat 4.69g 28.86%
Saturated Fat 0.72g 14.44%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 18.31mg 3.05%
Total Carbohydrate 95.76g 127.68%
Dietary Fiber 6.26 g 100.16%
Sugars 21.25 g %
Protein 12.11g 96.89%
Vitamin A 5.29IU% Vitamin C 0.68mg%
Calcium 51.21mg% Iron 1.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cinnamon sticks, ground ginger, freshly grated nutmeg, mushroom stock, panir