Couscous With Vegetables
20 mins (prep 20)
14 ingredients
6 servings
This is a speedy, healthy (no added fat!)side dish. If you've never had couscous before, you should give it a cooks really fast, and it has a nice, fluffy texture.

Categories:  side-dish , vegan , beginner-cook , peppers , onions , <-30-mins , easy , quick , vegetarian , carrots , vegetable , southwest-asia-(middle-east) , time-to-make , asian ,
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Serving Size (91.92 g)
Servings 6
Amount per Serving
Calories 12.55 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.41%
Saturated Fat 0.02g 0.46%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 430.16mg 107.54%
Total Carbohydrate 2.97g 5.95%
Dietary Fiber 0.42 g 10.17%
Sugars 1.34 g %
Protein 0.28g 3.33%
Vitamin A 126.29IU% Vitamin C 1.7mg%
Calcium 7.01mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked couscous, canned, yellow pepper, celery rib, small, sherry wine