Cousin Annie's Chick Pea and Chorizo Summer Salad
20 mins (prep 5, cooking 15)
13 ingredients
6 servings
On a warm summer's evening, my cousin Annie put together this lukewarm summer salad and we enjoyed it in the last sunbeams of the day on her appartment's balcony. She served it with some ciabatta bread with garlic butter and tapenade on the side. I loved it, and absolutely needed to share this one here!

Categories:  salad , beginner-cook , <-30-mins , seasonal , easy , 3-steps-or-less , meat , quick , summer , vegetable , time-to-make ,
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Serving Size (137.54 g)
Servings 6
Amount per Serving
Calories 471.02 Calories from Fat 193.95
% Daily Value *
Total Fat 21.55g 198.9%
Saturated Fat 6.29g 188.68%
Trans Fat 0.0g %
Cholesterol 33.26mg 66.53%
Sodium 645.11mg 161.28%
Total Carbohydrate 47.25g 94.49%
Dietary Fiber 14.12 g 338.91%
Sugars 7.94 g %
Protein 24.28g 291.42%
Vitamin A 208.47IU% Vitamin C 9.28mg%
Calcium 151.57mg% Iron 6.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic clove, red chili pepper, roasted red peppers, salt and pepper