Cousparito or Leftover Skillet Couscous Paella Burrito Platter
15 mins (prep 10, cooking 5)
27 ingredients
2-4 servings
Here is a simple yet flavorful idea that uses leftovers and creates a new dish that can feed two or more...#NOTE: my recipe for couscous skillet paella is included...

Categories:  for-1-or-2 , <-15-mins , pasta,-rice-and-grains , lunch~snacks , easy , beans , quick , number-of-servings , time-to-make ,
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Serving Size (947.86 g)
Servings 2
Amount per Serving
Calories 4054.36 Calories from Fat 2323.8
% Daily Value *
Total Fat 258.2g 794.47%
Saturated Fat 41.13g 411.3%
Trans Fat 0.0g %
Cholesterol 39.93mg 26.62%
Sodium 35426.31mg 2952.19%
Total Carbohydrate 342.82g 228.55%
Dietary Fiber 53.82 g 430.54%
Sugars 31.37 g %
Protein 97.78g 391.13%
Vitamin A 4101.23IU% Vitamin C 61.81mg%
Calcium 691.22mg% Iron 19.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded cheddar cheese, salsa, frozen shrimp, spicy sausage, medium onion, frozen, minced garlic, ground turmeric, white pepper, dried thyme, diced tomatoes with juice, snipped fresh parsley