Cover Mountain Carrot Cake (with cream cheese frosting)
70 mins (prep 10, cooking 60)
16 ingredients
12-20 servings
This recipe is from the "Colorado Cache Cookbook" that I recieved from Laudee C in my food swap package. This is such a great recipe and I just had to share it! Thank you Laudee for this awesome cookbook!

Categories:  weeknight , cakes , brown-bag , breads , <-4-hours , carrots , to-go... , vegetable , coffee-cakes , time-to-make , dessert ,
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Serving Size (169.98 g)
Servings 12
Amount per Serving
Calories 751.99 Calories from Fat 344.97
% Daily Value *
Total Fat 38.33g 707.57%
Saturated Fat 4.07g 244.38%
Trans Fat 0.76g %
Cholesterol 2.27mg 9.07%
Sodium 541.45mg 270.73%
Total Carbohydrate 101.8g 407.2%
Dietary Fiber 3.17 g 152.3%
Sugars 81.53 g %
Protein 6.34g 152.17%
Vitamin A 367.44IU% Vitamin C 0.61mg%
Calcium 93.18mg% Iron 1.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated carrots, chopped pecans