Cover Shot Apple Cider Pie
120 mins (prep 60, cooking 60)
18 ingredients
1 servings
Found in Cooking Light Magazine Oct 1998. This pie is over the top good with such a great flavor and a light flaky crust. I really recommend making the pie crust from scratch but if that really frightens you then by all means use another form of pie crust that will fit a 9" pan with enough for a good ridge. I just have to finally post this recipe before my torn out copy gets ruined from overuse!

Categories:  fruit , seasonal , north-american , equipment , <-4-hours , thanksgiving , low-in... , pie , low-sodium , time-to-make , holiday , low-protein , low-cholesterol , oven , apple , american , fall , southern-u.s. , healthy-2 , pies-and-tarts , dessert ,
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Serving Size (1052.84 g)
Servings 1
Amount per Serving
Calories 2539.48 Calories from Fat 989.55
% Daily Value *
Total Fat 109.95g 169.16%
Saturated Fat 45.73g 228.66%
Trans Fat 9.73g %
Cholesterol 127.17mg 42.39%
Sodium 1643.36mg 68.47%
Total Carbohydrate 342.35g 114.12%
Dietary Fiber 8.21 g 32.86%
Sugars 104.83 g %
Protein 26.7g 53.4%
Vitamin A 1491.89IU% Vitamin C 11.72mg%
Calcium 108.07mg% Iron 13.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ice water, baking apples, large egg