Covershot Pasta Primavera
35 mins (prep 20, cooking 15)
18 ingredients
6 servings
Found in an old Cooking Light magazine which was their cover recipe. I love a variety of pasta primavera dishes and this one has a nice twist with the fresh asparagus and green beans. I just loved the dressing flavors with all the garlic and the pinch of nutmeg. I hope you enjoy it too!

Categories:  <-60-mins , side-dish , low-cholesterol , pasta,-rice-and-grains , weeknight , spaghetti , main-dish , healthy , pasta , low-in... , healthy-2 , time-to-make ,
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Serving Size (167.44 g)
Servings 6
Amount per Serving
Calories 525.31 Calories from Fat 214.38
% Daily Value *
Total Fat 23.82g 219.83%
Saturated Fat 4.94g 148.3%
Trans Fat 0.0g %
Cholesterol 33.39mg 66.77%
Sodium 1176.14mg 294.04%
Total Carbohydrate 58.98g 117.96%
Dietary Fiber 2.52 g 60.55%
Sugars 2.3 g %
Protein 21.25g 255.05%
Vitamin A 967.24IU% Vitamin C 14.16mg%
Calcium 174.47mg% Iron 5.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh asparagus, fresh green beans, sweet orange peppers, thin spaghetti, ground nutmeg, grape tomatoes, fresh, fresh