Serving Size
(49.43 g)
Servings 18
Amount per Serving
Calories
122.11
Calories from Fat
25.74
% Daily Value *
Total Fat
2.86g
79.29%
Saturated Fat 0.42g
38.24%
Trans Fat 0.0g
%
Cholesterol
1.51mg
9.07%
Sodium
167.78mg
125.83%
Total Carbohydrate
16.48g
98.86%
Dietary Fiber 4.87
g
350.33%
Sugars 0.7
g
%
Protein
8.46g
304.43%
Vitamin A 46.92IU%
Vitamin C 0.2mg%
Calcium 89.48mg%
Iron 2.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, chopped bell pepper, small, dash salt, dash pepper