Cowboy Scramble
30 mins (prep 10, cooking 20)
10 ingredients
4 servings
This came to me in an e-mail. As we had guests at the moment I decided to try the recipe. Served it for breakfast but it's equally good as lunch. Doesn't take long to make either.

Categories:  north-american , breakfast , kosher , eggs~dairy , time-to-make , lunch~snacks , <-30-mins , easy , american , potato , southern-u.s. , vegetarian , vegetable ,
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Serving Size (256.52 g)
Servings 4
Amount per Serving
Calories 779.07 Calories from Fat 259.83
% Daily Value *
Total Fat 28.87g 177.65%
Saturated Fat 14.39g 287.88%
Trans Fat 0.12g %
Cholesterol 70.06mg 93.41%
Sodium 1378.44mg 229.74%
Total Carbohydrate 92.2g 122.93%
Dietary Fiber 12.8 g 204.77%
Sugars 23.57 g %
Protein 40.22g 321.73%
Vitamin A 1708.08IU% Vitamin C 83.87mg%
Calcium 946.21mg% Iron 10.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, dry basil