Cowgirl Stew


Food.com
320 mins (prep 20, cooking 300)
12 ingredients
8 servings
This gluten free, dairy free, vinegar free recipe is one of my favorite to fix for any company and to have around during the work week. It has great, easy to find and healthy ingredients. Made in the crockpot. Can be ready for you to come home to (and smells incredible). Just pay attention to the canned/stewed tomatoes you pick up to make sure they are vinegar free. Also if you are concerned make sure there isn't any high fructose corn syrup in those canned tomatoes also. The more natural the better. This is great even with gluten free cornbread. Also, if you want to use frozen green beans get the steamer bag and steam them for a bit before you put them in the crock pot....they keep their flavor and color very well.

Categories:  stew , steak , crock-pot , 3-steps-or-less , north-american , beef , comfort-food , taste~mood , free-of... , equipment , egg-free , weeknight , easy , main-dish , gluten-free , lactose-free , meat , savory ,
Share on Newzsocial
0

Ingredients

  • 2 -3 lbs boneless beef steaks, trimmed and cut into 1 inch pieces
  • 1 teaspoon black pepper (or to taste)
  • 1/4 teaspoon salt (or to taste)
  • 1 teaspoon garlic powder (or to taste)
  • 1 medium yellow onion, thinly sliced
  • 2 lbs red potatoes, roughly peeled and cut into bite sized pieces (or all-purpose potatoes)
  • 6 large carrots, peeled and cut into bite size pieces (about 3 cups)
  • 1 stalk celery, chopped (about 1/2 cup)
  • 8 ounces green beans, trimmed and cut into 2 inch pieces (if desired, 2 cups)
  • 2 (14 1/2 ounce) low-sodium stewed tomatoes, undrained
  • 1 (14 1/2 ounce) italian-style diced tomatoes, undrained
  • 2 tablespoons quick-cooking tapioca

Nutrition

Serving Size (36.6 g)
Servings 8
Amount per Serving
Calories 10.48 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 0.88%
Saturated Fat 0.02g 0.82%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 75.01mg 25.0%
Total Carbohydrate 2.46g 6.56%
Dietary Fiber 0.81 g 26.06%
Sugars 0.55 g %
Protein 0.47g 7.49%
Vitamin A 104.01IU% Vitamin C 0.09mg%
Calcium 14.14mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
beef steaks, red potatoes, large carrots, stalk celery, stewed tomatoes, low-sodium, italian-style diced tomatoes, quick-cooking tapioca
 

Comments