Crab Alfredo
18 mins (prep 8, cooking 10)
7 ingredients
4 servings
I came up with this version of crab alfredo because my granddaughter loves crab but, is slightly allergic to seafoods. It uses imitation crab, although the real thing is good too.

Categories:  pasta,-rice-and-grains , beginner-cook , <-30-mins , easy , main-dish , seafood , shellfish , quick , cheese , pasta , one-dish-meal , eggs~dairy , crab , time-to-make ,
Share on Newzsocial



Serving Size (147.82 g)
Servings 4
Amount per Serving
Calories 378.38 Calories from Fat 165.15
% Daily Value *
Total Fat 18.35g 112.92%
Saturated Fat 10.19g 203.85%
Trans Fat 0.24g %
Cholesterol 46.21mg 61.62%
Sodium 249.72mg 41.62%
Total Carbohydrate 40.39g 53.86%
Dietary Fiber 3.38 g 54.03%
Sugars 4.14 g %
Protein 14.58g 116.67%
Vitamin A 470.16IU% Vitamin C 2.45mg%
Calcium 267.0mg% Iron 4.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
imitation crabmeat, fresh parsley