Crab and Artichoke Appetizer Pizza
35 mins (prep 20, cooking 15)
11 ingredients
8 servings
A neat twist on a familiar dip. Chefs Beverly Mills and Alicia Ross recommend using a thin and crispy pizza crust, such as Boboli, as the base. Sure to be a hit with cocktails.

Categories:  <-60-mins , north-american , american , seafood , shellfish , appetizer , crab , time-to-make ,
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Serving Size (58.34 g)
Servings 8
Amount per Serving
Calories 31.48 Calories from Fat 6.12
% Daily Value *
Total Fat 0.68g 8.36%
Saturated Fat 0.09g 3.47%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 273.88mg 91.29%
Total Carbohydrate 6.11g 16.31%
Dietary Fiber 4.47 g 143.07%
Sugars 0.49 g %
Protein 1.51g 24.22%
Vitamin A 32.45IU% Vitamin C 3.78mg%
Calcium 17.75mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thin, prepared pizza crust, crab meat, grated parmesan cheese, light mayonnaise, minced garlic, finely chopped red bell pepper


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