Crab and Blue Cheese Steak Topper
10 mins (prep 10)
9 ingredients
4-6 servings
This is simply the most sinful topper for a Filet Mignon. A must try for crab and blue cheese lovers. I modified the Lump Crab Gratin recipe that they were handing out during a recent trip to Sam's Club. I always half the recipe for 2 filets and then to pour over asparagus on the side!

Categories:  <-15-mins , savory-sauces , beginner-cook , condiments,-etc. , easy , sauces , seafood , shellfish , quick , crab , time-to-make ,
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Serving Size (166.21 g)
Servings 4
Amount per Serving
Calories 339.8 Calories from Fat 145.8
% Daily Value *
Total Fat 16.2g 99.67%
Saturated Fat 3.68g 73.57%
Trans Fat 0.0g %
Cholesterol 52.83mg 70.44%
Sodium 1312.28mg 218.71%
Total Carbohydrate 19.64g 26.19%
Dietary Fiber 0.78 g 12.5%
Sugars 0.88 g %
Protein 27.58g 220.61%
Vitamin A 72.99IU% Vitamin C 7.94mg%
Calcium 144.89mg% Iron 2.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic, chopped onion, half-and-half cream, blue cheese


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