Crab and Cheddar Fondue


Food.com
12 mins (prep 2, cooking 10)
11 ingredients
1 servings
That savory cheddar cheese fondue with flakes of juicy crab and just a few flakes of red pepper. Dip a cube of crusty french bread in the fondue. Mmmm... crabby cheese flakey gooey goodness..... Enjoy!

Categories:  served-hot , northeastern-u.s. , seasonal , super-bowl , quick , microwave , equipment , cheese , appetizer , dip , american , shellfish , stove-top , pasta,-rice-and-grains , <-15-mins , north-american , taste~mood , romantic , free-of... , eggs~dairy , crab , time-to-make , egg-free , holiday , winter , presentation , grains ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (556.43 g)
Servings 1
Amount per Serving
Calories 1961.01 Calories from Fat 1362.33
% Daily Value *
Total Fat 151.37g 232.88%
Saturated Fat 95.81g 479.07%
Trans Fat 0.0 %
Cholesterol 476.28mg 158.76%
Sodium 3982.91mg 165.95%
Total Carbohydrate 30.24g 10.08%
Dietary Fiber 3.96 g 15.85%
Sugars 2.49 g %
Protein 117.54g 235.08%
Vitamin A 4555.36IU% Vitamin C 0.44mg%
Calcium 3298.07mg% Iron 4.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, pinch sugar, fresh lump crabmeat, optional
 

Comments