crab and cream cheese enchiladas Recipe

Cook Eat Share
45 mins (prep 20, cooking 25)
14 ingredients
Crab and cream cheese enchiladas are a soft, warm ,creamy ,delicious ,and spicy variation to a beef enchiladas recipe that i make quite often and it turned out to be amazing enjoy. Let me know what you think Thank you

Categories:  californian ,
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Serving Size (106.04 g)
Servings 10
Amount per Serving
Calories 485.52 Calories from Fat 216.54
% Daily Value *
Total Fat 24.06g 370.11%
Saturated Fat 5.33g 266.73%
Trans Fat 0.24g %
Cholesterol 4.73mg 15.77%
Sodium 857.44mg 357.27%
Total Carbohydrate 60.05g 200.15%
Dietary Fiber 2.87 g 114.83%
Sugars 1.29 g %
Protein 8.75g 175.04%
Vitamin A 974.27IU% Vitamin C 1.06mg%
Calcium 18.28mg% Iron 4.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
imitation crab meat, fresh jalapenos, pitted black olives