Crab and Herb Fettucine

30 mins (prep 30)
13 ingredients
makes 6 main-course servings
Delicate crabmeat gives sweetness to a light citrus sauce served on top of pasta.

Categories:  quick-&-easy , american , summer , pasta~noodle-dish ,
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Serving Size (107.74 g)
Servings 6
Amount per Serving
Calories 312.25 Calories from Fat 162.0
% Daily Value *
Total Fat 18.0g 166.19%
Saturated Fat 5.63g 169.04%
Trans Fat 0.06g %
Cholesterol 621.43mg 1242.86%
Sodium 445.47mg 111.37%
Total Carbohydrate 12.06g 24.13%
Dietary Fiber 1.49 g 35.65%
Sugars 0.75 g %
Protein 22.89g 274.7%
Vitamin A 603.05IU% Vitamin C 4.93mg%
Calcium 213.68mg% Iron 5.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, finely chopped shallot, jumbo lump crabmeat, chopped fresh tarragon, chopped fresh chives, chopped fresh flat-leaf parsley, fresh lemon zest, fresh lemon juice