Crab and Mushroom Bisque
30 mins (prep 15, cooking 15)
18 ingredients
9 servings
I can't remember where I got this recipe from, the clipping is in pretty bad condition, I think it was and old, old, old William Sonoma catalogue. I love it because is so easy and fast to make but it tastes like if you were slaving on the stove all day.

Categories:  <-30-mins , easy , seafood , shellfish , soups-&-stews , bisques~cream-soups , crab , time-to-make ,
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Serving Size (165.27 g)
Servings 9
Amount per Serving
Calories 324.5 Calories from Fat 193.23
% Daily Value *
Total Fat 21.47g 297.25%
Saturated Fat 13.39g 602.39%
Trans Fat 0.43g %
Cholesterol 75.96mg 227.87%
Sodium 1532.84mg 574.81%
Total Carbohydrate 21.28g 63.84%
Dietary Fiber 0.6 g 21.53%
Sugars 17.54 g %
Protein 12.93g 232.72%
Vitamin A 654.97IU% Vitamin C 3.77mg%
Calcium 410.82mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, fresh parsley, fresh lump crabmeat, dry sherry, lemon rind, ground coriander, fresh, coarse ground black pepper