Crab and Pork Spring Rolls
150 mins (prep 30, cooking 120)
13 ingredients
30 servings
A tasty appetizer for any time. Also found in Gourmet magazine.

Categories:  shellfish , <-4-hours , crab , time-to-make , asian ,
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Serving Size (53.6 g)
Servings 30
Amount per Serving
Calories 461.02 Calories from Fat 467.01
% Daily Value *
Total Fat 51.89g 2394.71%
Saturated Fat 7.15g 1071.99%
Trans Fat 0.0 %
Cholesterol 4.88mg 48.76%
Sodium 171.6mg 214.49%
Total Carbohydrate 0.07g 0.66%
Dietary Fiber 0.0 g 0.5%
Sugars 0.0 g %
Protein 0.3g 17.94%
Vitamin A 0.02IU% Vitamin C 0.06mg%
Calcium 0.71mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground, lump crabmeat, large, large egg, fresh cilantro, fresh ginger, small