Crab and Ricotta Cannelloni


food network
75 mins (prep 30, cooking 45)
13 ingredients
6 servings


Categories:  italian , main-dish , for-a-family , ricotta , cheese , crab ,
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Ingredients

Nutrition

Serving Size (24.12 g)
Servings 6
Amount per Serving
Calories 126.29 Calories from Fat 90.9
% Daily Value *
Total Fat 10.1g 93.22%
Saturated Fat 6.35g 190.42%
Trans Fat 0.4g %
Cholesterol 26.5mg 53.0%
Sodium 292.25mg 73.06%
Total Carbohydrate 7.96g 15.91%
Dietary Fiber 0.28 g 6.75%
Sugars 0.04 g %
Protein 1.18g 14.17%
Vitamin A 308.21IU% Vitamin C 0.0mg%
Calcium 4.7mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whole milk ricotta cheese, grated parmesan, chopped fresh basil leaves, lump crabmeat, freshly ground white pepper, bechamel sauce, freshly ground white pepper, freshly grated nutmeg
 

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