Crab and Shiitake-Stuffed Filet Mignon with Diver Scallops Wrapped in Peruvian Purple Potato Nets and Bearnaise Sauce

food network
90 mins (prep 60, cooking 30)
26 ingredients
4 servings

Categories:  shallot , mushroom , steak , broiling , beef , christmas , bacon , scallop , searing , crab , deep--frying , sauteing , holiday , dinner , eggs , main-dish , american , potato , dinner-party ,
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Serving Size (84.95 g)
Servings 4
Amount per Serving
Calories 314.62 Calories from Fat 260.73
% Daily Value *
Total Fat 28.97g 178.3%
Saturated Fat 16.02g 320.35%
Trans Fat 0.97g %
Cholesterol 75.49mg 100.66%
Sodium 540.57mg 90.1%
Total Carbohydrate 8.05g 10.73%
Dietary Fiber 1.48 g 23.63%
Sugars 0.06 g %
Protein 8.9g 71.18%
Vitamin A 1401.64IU% Vitamin C 9.55mg%
Calcium 204.6mg% Iron 5.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cleaned, sliced shiitake mushrooms, diced shallot, diced celery, freshly ground black pepper, minced garlic, chopped, chopped, finely chopped fresh parsley leaves, unseasoned bread crumbs, coarse ground black pepper, smoked bacon, bearnaise sauce, finely chopped chives, chopped, chopped shallot, champagne vinegar, freshly ground white pepper, purple potatoes