Crab and Shrimp Crepes With Mornay Sauce
90 mins (prep 45, cooking 45)
19 ingredients
6 servings
This is an elegant dish. The first time I made them, my husband thought I picked them up from a restaurant. Was he ever surprised! This would make a nice romantic dinner with candlelight! The recipe seems long but it includes a recipe for the filling, the Mornay Sauce, and crepes themselves.

Categories:  shrimp , taste~mood , romantic , equipment , <-4-hours , cheese , french , crab , eggs~dairy , time-to-make , european , weeknight , main-dish , oven , shellfish , seafood ,
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Serving Size (264.29 g)
Servings 6
Amount per Serving
Calories 547.23 Calories from Fat 184.14
% Daily Value *
Total Fat 20.46g 188.88%
Saturated Fat 9.18g 275.37%
Trans Fat 0.25g %
Cholesterol 83.52mg 167.04%
Sodium 1061.9mg 265.47%
Total Carbohydrate 55.62g 111.24%
Dietary Fiber 1.14 g 27.36%
Sugars 31.08 g %
Protein 34.91g 418.93%
Vitamin A 715.22IU% Vitamin C 4.41mg%
Calcium 746.71mg% Iron 2.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, cooked, grated parmesan cheese, minced fresh parsley, white pepper, grated swiss cheese, salt and pepper, melted butter, cooking oil


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