Crab and White Wine Pasta
35 mins (prep 15, cooking 20)
12 ingredients
4 servings
I am on the look out for easy crab recipes for when we go on holiday next year and we usually are eating crab at least once if not two or three times a day. This one is from Australian Good Food and submitted by a reader.

Categories:  <-60-mins , pasta,-rice-and-grains , weeknight , tomato , australian , main-dish , seafood , shellfish , pasta , vegetable , crab , time-to-make ,
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Serving Size (412.49 g)
Servings 4
Amount per Serving
Calories 535.31 Calories from Fat 98.01
% Daily Value *
Total Fat 10.89g 67.04%
Saturated Fat 3.71g 74.11%
Trans Fat 0.16g %
Cholesterol 99.93mg 133.24%
Sodium 457.82mg 76.3%
Total Carbohydrate 71.71g 95.62%
Dietary Fiber 1.42 g 22.76%
Sugars 5.78 g %
Protein 22.47g 179.79%
Vitamin A 994.22IU% Vitamin C 32.4mg%
Calcium 116.55mg% Iron 4.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light cream